A passion for everything culinary is the driving force behind Davis & Davis Gourmet Foods. Creating the flavors of the past for today’s Family to enjoy is our mission.
Ken Davis was born in Illinois, graduated from Fisher High School and Illinois State University with a BA. Who knew that working and traveling to Europe and Asia over the next 20+ years would be the jumping point to create Davis & Davis Gourmet Foods.
Ken left the corporate world in 1999. He took a few years to decide what he wanted to do with his life. It all started at Farmers Markets in the Pittsburgh region. Selling homemade jams, granola, snack mixes, and dipper mixes. What started as a once a week market turned into 6 markets within a year. Demand was crazy for his amazing products. One thing lead to another and Davis & Davis Gourmet Foods was soon attending wholesale trade shows all across the USA. A member of the National Association Of Specialty Foods and retail stores now in the thousands keeps Ken very busy.
Chuck Graf was born in Pennsylvania and graduated from Shaler Area High School. He attended Penn State where he received a degree in Computer Science and the University of Pittsburgh where he received a degree in Information Sciences. Chuck’s main focus is the operational aspect and of course our chief taste
Over the years our product offering has grown to include Oil Infusion Kits, Wacky Cracker and Wacky Twist Seasoning Blends, nationaly award winning line of dip mixes, and our all natural line of low sodium soup mixes Bountiful Bowls. With new items and categories always in development, we are committed to bringing you amazing products for years to come.
Remember, when you want every day to be gourmet…Davis & Davis Gourmet Foods.
We hope you enjoy!
Chuck & Ken